The term “fast fashion” captures the fashion industry’s quick processes of design, production, distribution and marketing of clothing. These qualities empower retailers to generate substantial products, enabling consumers to access a broader range of fashion at more affordable prices.
As the impacts of climate change take hold, it is vital to consider how sustainable food practices can alleviate its detrimental effects. At Sidwell, environmental concern plays a prominent role in the cafeteria, where students have access to fresh and local produce, several vegetarian options and compost bins for their waste.
“Be an honest, brave and courageous person,” advised renowned journalist, author and activist Dai Qing to Sidwell students during her presentation on Nov. 2.
The School Year Abroad (SYA) Summer Program offers rising sophomores, juniors and seniors the experience of living and learning in France, Italy or Spain for five weeks.
This summer, many students participated in week-long service trips to New Orleans and the Texas/Mexico border to make a meaningful difference in underserved communities.
